If you’re looking for a delicious snack, look no further than this homemade roasted red pepper hummus! This creamy and dreamy hummus is so smooth and tasty, you’ll never need another recipe. What’s even better is each serving has about 25mg of Soulsome hemp extract, to help you remain grounded during the day.
We used jarred roasted red peppers from the store for this recipe, but if you’d like to make them from scratch, simply roast your red peppers in the oven until nice and charred. Then, remove to a bowl in the fridge and let them cool. Peel the skin off of your cooled bell peppers and remove the seeds and you’re ready to use it!
Enjoy this vegan roasted red pepper hummus with pita chips or your choice of veggies! This dip is also great as a spread on sandwiches or in a grain bowl – the possibilities are endless.
Prep Time: 10 min
Total Time: 10 min
Total CBD: 250mg
CBD per Serving: 25mg
Diet Types: gluten-free, dairy-free, vegan
1 roasted red bell pepper
2 15-oz cans chickpeas, drained
6 tbsp chickpea liquid
3 cloves garlic
½ tsp kosher salt
¼ cup + 1 tbsp tahini
¼ cup + 1 tbsp lemon juice
1 tsp cumin
3 tbsp olive oil
250mg SoulSome hemp extract
- Combine all ingredients in a food processor or blender and blend until smooth.
- Serve with pita chips or veggies!
- Option to garnish with chickpeas, olive oil, and parsley.